Katyayani Vesicular Arbuscular Mycorrhizal 1500 IP/ml bio fertilizer Liquid for all Plants and Home Garden VAM Improve Root Growth Booster Organic Plant Essential Eco-Friendly Recommended by NPOP for Organic Farming Katyayani Vesicular Arbuscular Mycorrhiza VAM is a super biofertilizer which enhances root biomass development and branching, Improves uptake of Phosphorus and other macro and micronutrients increasing overall yield with high-quality index.

Katyayani Mycorrhiza is a powerful liquid solution with 1500 IP/ml thus a powerful liquid Solution and better Shelf life than other Powder & Liquid forms of Mycorrhiza in the market.

Recommended For Organic Farming by NPOP & Gardening. It is recommended input for Organic Plantations for Export Purposes.

Katyayani Mycorrhizae is widely used in all plants and is a Completely Eco-friendly Harmless biofertilizer and 100% Organic Solution.

It is a cost-effective bio fertilizer Best for Domestic Purposes like home garden Kitchen Terrace Garden, Nursery & Agriculture Practices.

Katyayani Vesicular Arbuscular Mycorrhizae Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum and makes plant Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. Also Enhances overall fruits & vegetables quality, and appearance.

Dosage: Seed Treatment - 8 ml per Kg seed.

Soil application: 1-1.5 Liter Mycorrhiza per Acre For Drip irrigation: 1.5 - 2 Litre. Detailed Instructions are given along with the product.

Katyayani Vesicular-arbuscular mycorrhiza (VAM) is widely used in crops like Banana , Papaya , Mango , Sapota , Pomegranate , Guava , Ber , Apple , Pear , Peach , Plum , Loquat , Almond , Cherry , Grape , Fig , Water melon , Musk melon , Jack fruit , Aonla , Bael , Custard apple , Phalsa , Grape , Orange , Citrus , Apricoat , Walnut , Pecannut , Strawberry , Litchi , Arecanut , Lemons , Pineappple , Kiwifruit , Dragon fruit , Avocado , Tomato , Brinjal , Chilli , Capsicum , Okra , Pea , Cowpea , French bean , Bottle gourd , Bitter gourd , Ridge gourd , Sponge gourd , Cucumber , Cabbage , Cauliflower , Little gourd , Pointed gourd , Drum stick , Kidney bean , Lima bean , Onion , Garlic , Ginger , Turmeric , kale , Knol khol , Srouting broccoli , Pigeon pea , Spine gourd , Coriander , Fenugreek , Nutmeg , Clove , Cumin , Cinnamon , Elaichi , Curry leaves , Wheat , Paddy rice , Sorghum , Bajra , Barley , Maize , Chickpea Chana , Lentil masoor , Black gram , Mung , Groundnut , Mustard , Coconut , Sesame , Linseed , Sunflower , Rose , Marigold , ibiscus , Bougainvillea , Jasmine , Orchid , Crysanthemum , Cotton , Sugarcane , Jute tobacco , Arecanut , Date palm & other plantations.

Katyayani Vesicular-arbuscular mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous fungi and angiosperm roots.

The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscular (branched finger-like hyphae) Improves plant white root growth and helps in plant growth and yield development.

Increases the uptake and mobilization of phosphate in all crops increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, vam, boron, sulfur and molybdenum Effective in overcoming stress conditions like drought, disease incidence and deficiency of nutrients. Enhance fruits & vegetables' quality, appearance vam helps in the absorption of water, Phosphorus solubilization, and other essential macro and microelements.