Katyayani CPPU Contains Forchlorfenuron 0.1 % L is an effective plant growth regulator used on grapes for increasing fruit size.

It gives the best utilization of the unused available nutrients of the plant for an Increase in yield.

Used to increase the size of kiwifruit, table grapes, and peaches promote fruit set in melons, pumpkins, and cucumbers promote branching in apples, and increase yield in potatoes, rice, and wheat.

It plays a key role in the production of proteins A longer and better spread of roots as well uniform and early maturity in crops.

It regulates Cytokine Activity, Promotes Cell Division Improving Fruit Size Fruit Setting Cluster Weight Cluster Setting thus Improving the overall quality of Fruits.

It Can be applied via Dipping, FDirect Spray on Berries & foiler spray.

It is widely used in Agriculture & Home Garden Nurseries & Small plantations.

Dosages: Give 15 ml CPPU per 15-liter spray volume.

for root dipping 50 - 75 ml. with the required quantity of water before transplanting 400-500ml forchlorfenuron in 200 liters water per Acre for Foliar Spray.

Detailed Instructions to Use come along with the product. Katyayani Forchlorfenuron is 0.1% cppu 1 liter a Plant Biostimulant based on succinic acid ascorbic acid and fulvic acid.

It promotes the viral process of plants through better utilization of biochemical reserves and helps the plant to overcome constants during critical stages of growth.

It provides tolerance to the plant against environmental stress and pest attack thereby leading to the normal functioning of plant systems and improving quality and yield of crops.

For best results, apply CPPU Plant Growth Regulator under slow-drying conditions, e.g. early in the morning, late in the afternoon, or at night, in order to ensure adequate uptake.

Forchlorfenuron Increases the size of berries and improves cluster weight and total yield of blueberries, grapes, kiwi, nuts, and other crops.

It may improve fruit quality in cold storage conditions and delay grape maturation.

The higher the rate of product applied, the greater the potential for maturity delay.

In grapes, it may prevent early-stage fruit dropping, reduce black drops and maintain the skin color and texture of the Grapes.

This product also boosts the quality and quantity of the Grapes.

by increasing the berry size and thus leading to spherical berries instead of oblong ones.