Benefits:

• It helps in To bring early maturity in crops, it converts carbohydrates into proteins.
• It Increases Calcium availability in crops.
• It plays a vital role in pollen grain production that helps in the pollination of crops.
• It reduces flower and fruit dropping.
• It improves Sugar transportation, metabolism in the plant
• It helps in cell wall formation.
• Adequate B is also required for effective nitrogen fixation and nodulation in legume crops.